As soon as March arrives I start to think about spring, the warmer weather and bright early mornings. Yes I know, I’m a dreamer. I also start to use a lot more fruit in my baking, especially berries. This Raspberry Cream Pie is is a lovely zesty dessert option. I personally like it with…
If you’re as much of a fan of white chocolate as I am, you’ll love this recipe, which also has a a gorgeous hazelnut and pecan base.
This savoury dish is the first guest post on the blog and is from my dear friend and very talented cook Candida from On My Kitchen Counter fame.
A creamy, sweet yet zesty alternative dessert – perfect for sharing with friends!