Strawberries and cream are a delicious British tradition, made all the better by the addition of Prosecco…
A light, zesty and fruity dessert perfect for the spring.
If you’re as much of a fan of white chocolate as I am, you’ll love this recipe, which also has a a gorgeous hazelnut and pecan base.
This savoury dish is the first guest post on the blog and is from my dear friend and very talented cook Candida from On My Kitchen Counter fame.
A creamy, sweet yet zesty alternative dessert – perfect for sharing with friends!