A nice twist on a normal cheesecake recipe with Malteasers in the base AND as a topping. What’s not to love?
This vegan delight has become a fast favourite. It is, creamy chocolatey, and rich in flavour.
If you’re as much of a fan of white chocolate as I am, you’ll love this recipe, which also has a a gorgeous hazelnut and pecan base.
This lovely chocolatey indulgent goodness is a cake you’d definitely want to steal a slice of!
I first discovered this cookie recipe earlier this year at Easter. With quite a few eggs left over, rather than continue to eat my weight in chocolate, I decided to get creative. It’s become a firm favourite ever since and it’s a great recipe for sharing. In the past I’ve swapped the chocolate chips with…
A fantastic source of energy the night before a big run!