Happy Birthday to me! To celebrate turning 32 I made a very special cake with my favourite spirit!
Bananas, peanuts, caramel and chocolate. All of my favourite ingredients in one show stopping cake!
A light, zesty and fruity dessert perfect for the spring.
This vegan delight has become a fast favourite. It is, creamy chocolatey, and rich in flavour.
This recipe is a great introduction to vegan baking.