If you’re looking for a healthy brunch option, swap gluten and sugar for coconut flour and honey with these blueberry muffins!
This savoury dish is the first guest post on the blog and is from my dear friend and very talented cook Candida from On My Kitchen Counter fame.
This lovely chocolatey indulgent goodness is a cake you’d definitely want to steal a slice of!
These glorious cookies are gluten and dairy free and only require three ingredients!
My friend Anneca loves carrot cake. When we decided to host a surprise meal for her birthday, it seemed like the natural choice to make…
A creamy, sweet yet zesty alternative dessert – perfect for sharing with friends!
A gorgeous autumnal recipe that was handed down to me. A family favourite, it makes for a great alternative birthday cake and tastes delicious with ice cream or custard.
I first discovered this cookie recipe earlier this year at Easter. With quite a few eggs left over, rather than continue to eat my weight in chocolate, I decided to get creative. It’s become a firm favourite ever since and it’s a great recipe for sharing. In the past I’ve swapped the chocolate chips with…
A fantastic source of energy the night before a big run!
This banana cake is super simple to make and is a great addition to a brunch, tea or an afternoon snack.