A lovely recipe to start the day with using two of my favourite ingredients.
Author: leopardprintbaker
Gluten and Sugar Free Blueberry Muffins
If you’re looking for a healthy brunch option, swap gluten and sugar for coconut flour and honey with these blueberry muffins!
Leek and Mushroom Tart
This savoury dish is the first guest post on the blog and is from my dear friend and very talented cook Candida from On My Kitchen Counter fame.
The Bruce Bogtrotter Chocolate Cake
This lovely chocolatey indulgent goodness is a cake you’d definitely want to steal a slice of!
Gluten Free Peanut Butter Cookies
These glorious cookies are gluten and dairy free and only require three ingredients!
Surprise Carrot Cake
My good friend Anneca loves carrot cake, in fact it’s her favourite. When we decided to host a surprise meal for her birthday last week, it seemed like the natural choice to make…
Creamy Lemon Pie
A creamy, sweet yet zesty alternative dessert – perfect for sharing with friends!
Apple and Sultana Cake
A gorgeous autumnal recipe that was handed down to me. A family favourite, it makes for a great alternative birthday cake and tastes delicious with ice cream or custard.
Chocolate Chip Cookies
I first discovered this cookie recipe earlier this year at Easter. With quite a few eggs left over, rather than continue to eat my weight in chocolate, I decided to get creative. It’s become a firm favourite ever since and it’s a great recipe for sharing. In the past I’ve swapped the chocolate chips with…
Runners Brownies
A fantastic source of energy the night before a big run!
Banana Bread
This banana cake is super simple to make and is a great addition to a brunch, tea or an afternoon snack.
Welcome to The Leopard Print Baker
Hello there! If you’re reading this you’re probably a colleague, friend or family member who I have shamelessly plugged to/forced to read this blog. If you are, thank you so much for your support. Your bribe cookies are in the post. If you have found your way here all on your own, then an even…
